1. Mix cream cheese and herb cheese spread until blended; spoon into resealable plastic bag. Cut off one bottom corner of bag; use to pipe cheese mixture into 12-inch circle on serving plate.

2. Top cream cheese mixture with next 5 ingredients to resemble a wreath, using wooden toothpicks to secure ingredients to cream cheese wreath if necessary.

3. Tie each pepper strip into bow; use to garnish wreath along with the fresh herbs.